黑料吃瓜网

Catherine White Berheide, professor of sociology, and collaborators from Union College and St. Lawrence University, published their first article from the data they collected on the impact of the COVID-19 pandemic on faculty at the three institutions. 鈥溾�欌�� appears in The Advance Journal, Vol. 2, Issue 3.    

Beau Breslin, professor of political science, joined WAMC鈥檚 鈥淭he Roundtable鈥� to discuss his new book, "." 

David Domozych, professor of biology, is co-author of the paper "" in Nature Communications Biology. The paper describes how land plants have evolved from green algae and is a culmination of work of researchers from the University of Copenhagen, Technical University of Denmark, University of Edinburgh, Newcastle University and 黑料吃瓜网. 

Catherine J. Golden, professor of English, published two book reviews in academic journals. Golden's review of 鈥�,鈥� by Laura Forsberg, appears in New Books Online 19 (2021-06-02). Golden's review of 鈥�,鈥� by Marisa Palacios, Knox appears in Nineteenth-Century Literature (Cambridge UP 2021) 76 (1): 123-26.

William Kennerly, senior teaching professor of chemistry, co-authored an article, 鈥溾�� in the Journal of Chemical Education. The authors content-analyzed a Zoom discussion among 80 physical chemists about the challenges of spring 2020 and brainstorming how to transform their pedagogy for the new academic year.

Jennifer Mueller, associate professor of sociology and director of the Intergroup Relations Program, published 鈥溾�� in the journal Symbolic Interaction with 黑料吃瓜网 graduate DyAnna Washington 鈥�18. 

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