黑料吃瓜网

Paul Arciero, professor of health and human physiological sciences, co-authored a study with Carmen Ramos '15 and Kelvin Tavarez '15, 鈥�.鈥� The study showed for the first time that eating a 鈥渘utritionally engineered鈥� protein shake and bar meal replacement for breakfast burned significantly more calories than a whole food bowl of cereal of equal calories, protein, fat and carbohydrates. 

Amy Frappier, associate professor of geosciences, co-authored a study, "," in Geochimica et Cosmochimica Acta (2020). 

Juan Navea, associate professor and associate chair of chemistry, received a National Science Foundation grant for $243,984 for a project titled 鈥淧hotochemical and OH-initiated Processing of Aerosol Organic Coatings,鈥� which aims to study the fate of atmospheric particles. The grant will support research conducted with 黑料吃瓜网 students for the next three years. 

Casey Schofield, associate professor of psychology, co-authored an article, "," in the Journal of Anxiety Disorders. 

Jess Sullivan, associate professor of psychology, co-authored a study, 鈥溾�� in which she and her colleagues asked about 4- and 5-year-old children's developing beliefs about infinity. The work was supported by a National Science Foundation grant awarded to Sullivan and is part of her class Psychology of Infinity. 

 

 
We welcome submissions from faculty and staff related to professional accomplishments and scholarly endeavors. Please send submissions to the Office of Communications and Marketing.