Daily Specials at The Spa
ACADEMIC hours of operation
SPA OPENS DAILY (MONDAY-FRIDAY) AT 9:00 AM FOR BREAKFAST
FEATURING MADE TO ORDER, CUSTOMIZED FRESH BREAKFAST SANDWICHES, BURRITOS, OMELETTES, AND MORE
SERVING UNTIL 11:00 AM
LUNCH BEGINS AT 11:00 AM AND SERVED UNTIL 4:00 PM
FEATURING SIGNATURE & CUSTOM MADE DELI SANDWICHES, BURGERS, CHICKEN SANDWICHES, EGG SANDWICHES ALL DAY, A FULL CUSTOM MADE SALAD BAR WITH GOURMET SIGNATURE SALADS, A SELECTION OF HOT SOUPS AND CHILIS, AND OUR CHEF'S FEATURE OF THE DAY.
MANY COMBO MEAL PRICING AVAIALBLE
Daily Soups & Chilis
MONDAY, FEB 17
STEAK AND ALE SOUP OR BUTTERNUT SQUASH AND APPLE SOUP (GF-VEGETARIAN)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
TUESDAY, FEB 18
CHICKEN TORTILLA SOUP WITH CHEESE, SOUR CREAM, TORTILL STRIPS
CARROT GINGER BISQUE (GF-VEGETARIAN)
VEGETABLE THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
WEDNESDAY, FEB 19
TOMATO BISQUE (GF-VEGETARIAN) OR ORGANIC KALE & SWEET POTATO (GF-VEGAN)
WHITE CHICKEN CHILI WITH FIXINS (GF)
THURSDAY, FEB 20
ROASTED RED PEPPER & SMOKED GOUDA SOUP (VEGETARIAN)
CREAM OF BROCCOLI AND CHEDDAR SOUP
QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)
FRIDAY, FEB 21
SOUP DJOUR (SEE MONITORS FOR TODAY'S SELCTIONS)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
MONDAY, FEB. 24
FIRE ROASTED VEGETABLE SOUP (GF-V) OR CORN CHOWDER
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
TUESDAY, FEB. 25
THAI COCONUT CURRY WITH CHICKEN AND RICE (GF)
ORGANIC COCONUT LENTIL SOUP (GF-V)
VEGETABLE THREE BEAN CHILI WITH FIXINS (GF-V)
WEDNESDAY, FEB. 26
GRILLED CHEESE TOMATO SOUP (VEGETARIAN)
WHITE BEAN ESCAROLE SOUP (GF-VEGAN)
WHITE CHICKEN CHILI WITH FIXINS (GF)
THURSDAY, FEB. 27
ROASTED RED PEPPER AND SMOKED GOUDA SOUP (VEGETARIAN)
CREAM OF BROCCOLI AND CHEDDAR SOUP
QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)
FRIDAY, FEB. 28
NEW ENGLAND CLAM CHOWDER OR SOUP D'JOUR (SEE MONITOR)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
MONDAY, MARCH 3
MORROCAN LENTIL SOUP (GF-VEGAN) OR TOMATO BISQUE (GF-VEG)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
TUESDAY, MARCH 4 (MARDI GRAS CELEBRATION- SPA STYLE)
FEATURING ZYDECHO MUSIC, BEADS, AND CREOLE SPECIALS
CORN CHOWDER OR CHICKEN AND DUMPLING SOUP
VEGETABLE THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
WEDNESDAY, MARCH 5
LOBSTER BISQUE OR NEW ENGLAND CLAM CHOWDER
WHITE CHICKEN CHILI WITH FIXINS (GF)
THURSDAY, MARCH 6
ROASTED RED PEPPER AND SMOKED GOUDA SOUP (VEGETARIAN)
CREAM OF BROCCOLI AND CHEDDAR SOUP
SWEET POTATO AND QUINOA CHILI WITH FIXINS (GF-VEGAN)
FRIDAY, MARCH 7
NEW ENGLAND CLAM CHOWDER OR SOUP D'JOUR (SEE MONITOR)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
Daily Hot/Combo Meal Specials* $8.49
MONDAY, FEB. 17
CHICKEN PARMESAN SANDWICH: CRISPY CHICKEN BREAST TOPPED WITH MARINARA SAUCE AND PROVOLONE CHEESE SERVED WITH GARLIC-PARM FRIES
TUESDAY, FEB 18
SPA VEGETARIAN PROTEIN POWER BOWL: BROWN AND RED RICE, QUINOA AND BLACK BARLEY, KALE, AND A ROASTED ROOT VEGETABLE MEDLEY FINISHED WITH BASIL PESTO AIOLI
GRILLED CHICKEN CAN BE ADDED FOR MORE PROTIEN
WEDNESDAY, FEB 19
SWEET AND SOUR CHICKEN: CRISPY TEMPURA CHICKEN TOSSED IN A SWEET AND SOUR SAUCE SERVED ON STIR FRIED VEGETABLE BROWN RICE WITH SESAME-GARLIC ROASTED ASIAN VEGETABLES, CRISPY VEGETABLE EGG ROLL WITH DIPPING SAUCE: VEGETARIAN OPTION AVAILABLE
THURSDAY, FEB 20
HOT HONEY BREADED AND FRIED ROCK FISH (SIMILIAR TO HADDOCK), SERVED WITH HUSH PUPPIES, CREAMY COLE SLAW, AND HOMEMADE CAJUN REMOULADE
FRIDAY, FEB 21
SMOKED PORK BONE-IN RIBS: ST. LOUIS STYLE RIBS COOKED LOW AND SLOW WITH A TANGY BBQ SAUCE SERVED WITH HOMEMADE CAMPFIRE BAKED BEANS, FIRE ROASTED CORN AND A BUTTERMILK BISCUIT
MONDAY, FEB. 24
PHILLY CHEESESTEAK: THINLY SLICED STEAK SIRLOIN SERVED IN A FRESHLY BAKED SUB ROLL TOPPED WITH SAUTEED PEPPERS AND ONIONS, CHEESE SAUCE AND SERVED WITH TATER TOTS
OR: LOADED COWBOY TOTS: TATER TOTS TOPPED WITH SHAVED STEAK, SMOKED BRISKET CHILI, AND CHEESE SAUCE- OH MY
TUESDAY, FEB. 25
OPEN FACED TURKEY SANDWICH: HAND CARVED THICK SLICED ROASTED TURKEY BREAST SERVED ON TEXAS TOAST WITH NATURAL PAN GRAVY SERVED WITH CREAMY WHIPPED POTATOES, AND SIDE OF MIXED VEGETABLES
WEDNESDAY, FEB. 26
SPA DIM SUM PLATTER: AN ASSORTMENT OF CRAB RANGOONS, KOREAN BBQ STEAMED BAO BUNS, SESAME GINGER VEGETABLE POTSTICKERS AND COCONUT SHRIMP WITH MANGO DIPPING SAUCE AND SWEET AND SOUR DIPPING SAUCES
THURSDAY, FEB. 27
JAMAIICAN JERK CHICKEN: FIRE ROASTED BONELESS CHICKEN THIGHS WITH A JERK BBQ SAUCE SERVED ON CARIBBEAN YELLOW RICE AND PEAS, CRISPY FRIED TOSTONOS & A MANGO-LIME CREME FRAICHE
FRIDAY, FEB. 28
CHICKEN CAESAR WRAP: GRILLED AND SLICED CHICKEN BREAST TOSSED WITH ROMAINE LETTUCE, CREAMY CAESAR DRESSING AND PARMESAN CHEESE WRAPPED IN A FLOUR TORTILLA (VEGETARIAN-MEATLESS CHICKEN AVAILABLE UPON REQUEST) SERVED WITH SWEET POTATO KIRNKLE FRIES
MONDAY, MARCH 3
BBQ GRILLED CHICKEN MELT: GRILLED CHICKEN BREAST TOPPED WITH SHARP CHEDDAR CHEESE, APPLE WOOD SMOKED BACON AND BBQ SAUCE SERVED ON A WARM PRETZEL ROLL WITH A SIDE OF ONION RINGS
TUESDAY, MARCH 4 (FAT TUESDAY- MARDI GRAS CELEBRATION- SPA STYLE)
FEATURING ZYDECHO MUSIC, BEADS, AND CREOLE SPECIALS
HOMEMADE GUMBO WITH SHRIMP, CRAB, ANDOUILLE SAUSAGE AND THE HOLY TRINITY OF VEGETABLES SIMMERED SLOWLY AND SERVED ON WHITE RICE (SIDE OF HUSH PUPPIES)
OR
FRIED SHRIMP PO'BOY: BREADED AND FRIED SHRIMP SERVED ON A WARM FRESHLY BAKED SUB ROLL TOPPED SERVED WITH CREOLE COLE SLAW AND CAJUN REMOULADE (SIDE OF HUSH PUPPIES)
FEATURING A SPECIAL SWEET TREAT: CLASSIC BEIGNETS WITH POWDERED SUGAR $ 2.75 EXTRA
GET A SPECIAL AND GET SOME BEADS AS A PARTY FAVOR
WEDNESDAY, MARCH 5
THAI CHILI GLAZED CHICKEN: TEMPURA CHICKEN TOSSED IN A SWEET AND SPICY THAI SAUCE SERVED ON VEGETABLE STIR FRIED BROWN RICE WITH SESAME-GARLIC ROASTED ASIAN VEGETABLES, CRISPY VEGETABLE EGG ROLL AND DIPPING SAUCE (VEGETARIAN MEATLESS CHICKEN OPTION AVAILABLE)
THURSDAY, MARCH 6
LASAGNE ROLETINNI: THREE CHEESE LASAGNE ROLL UPS BAKED WITH MARINARA SAUCE AND MOZZARELLA CHEESE SERVED WITH GARLIC KNOTS AND SMALL GARDEN SALAD
FRIDAY, MARCH 7
FISH AND CHIPS: BEER BATTERED HADDOCK SERVED WITH OLD BAY POTATO WEDGES, CREAMY COLE SLAW, LEMON, COCKTAIL SAUCE AND TARTAR SAUCE
* Includes any size fountain drink, coffee, or tea.
*Menu is subject to change.