Daily Specials at The Spa
ACADEMIC hours of operation
SPA OPENS DAILY (MONDAY-FRIDAY) AT 9:00 AM FOR BREAKFAST
FEATURING MADE TO ORDER, CUSTOMIZED FRESH BREAKFAST SANDWICHES, BURRITOS, OMELETTES, AND MORE
SERVING UNTIL 11:00 AM
LUNCH BEGINS AT 11:00 AM AND SERVED UNTIL 4:00 PM
FEATURING SIGNATURE & CUSTOM MADE DELI SANDWICHES, BURGERS, CHICKEN SANDWICHES, EGG SANDWICHES ALL DAY, A FULL CUSTOM MADE SALAD BAR WITH GOURMET SIGNATURE SALADS, A SELECTION OF HOT SOUPS AND CHILIS, AND OUR CHEF'S FEATURE OF THE DAY.
MANY COMBO MEAL PRICING AVAIALBLE
Daily Soups & Chilis
Thursday, November 7
Roasted Red Pepper and Smoked Gouda Soup (Vegetarian)
Cream of Broccoli and Cheddar Soup or Quinoa Sweet Potato Chili with Fixins (GF-Vegan)
Friday, November 8
Loaded Baked Potato Soup with Bacon, Scallions, Cheese
Chef's Choice Soup of the Day or Angus Beef Chili with Fixins (GF)
Monday, November 11
Pasta Fagiole or Morrocan Lentil Soup (GF-Vegan)
Angus Beef Chili wtih Fixins (GF)
Tuesday, November 12
Steak-Ale-and Cheddar Soup or Thai Coconut Curry with Chicken and Rice (GF)
Vegetarian Three Bean Chili with Fixins (GF-Vegan)
Wednesday, November 13
Fire Roasted Vegetable Soup (GF-Vegan) or Organic Coconut Lentil Soup (GF-Vegan)
White Chicken Chili with Fixins (GF)
Thursday, November 14
Roasted Red Pepper and Smoked Gouda Soup (Vegetarian)
Cream of Broccoli and Cheddar Soup
Quinoa Sweet Potato Chili with Fixins (GF-Vegan)
Friday, November 15
White Bean Escarole Soup (GF-Vegan) or Chicken Noodle Soup
Angus Beef Chili with Fixins (GF)
Daily Hot/Combo Meal Specials* $8.49
Thursday, November 5
THE BEST BLT YOU EVER HAD: Thick Slab Smoke House Bacon with Tomatoes, Boston Bibb Lettuce and a Creamy Lemon-Garlic Mayo served on a Warm Focaccia Roll with a Side of Crinkle Cut French Fries
Friday, November 6
BBQ Beef Sandiwch: Thinly Sliced Sirloin Steak tossed in a Tangy BBQ Sauce served on a Warm Pretzel Roll with a Side of Fries (Cheese Sauce available)
Monday, November 11
Pull Pork Sliders (3) Slow Cooked and Shredded Pork tossed in a Tangy BBQ Sauce served on a Slider Roll with Cole Slaw and Onion Rings
Tuesday, November 12
Burrito Bar: Choice of Pork Carnitas or Smoked Chicken wrapped in a Flour Tortilla filled withMexican Yellow Rice, Southwestern Spiced Pinto Beans, Guacamole, Shredded Cheese, Jalapenos, Salsa, and Sour Cream with Tortilla Chips on the Side
Wednesday, November 13
Thai Chili Tempura Chicken: Crispy Tempura Chicken tossed in Sweet and Spicy Thai Chili Sauce served with Stir Fried Brown Rice and Vegetables with Steamed Broccoli Florets (Vegetarian Option Available)
Thursday, November 14
Chicken Tikka Masala: Braised Fire Roasted Boneless Chicken Thighs simmered in a Spicy Indian Curry Sauce served on Steamed Basmati Rice with Vegetable Samosas, Mango Chutney, and Warm Naan
Friday, November 15
Wing Bar: Bone-In Jumbo Chicken Wings (8 per order) served with choice of sauce: Choose from Buffalo, BBQ, Garlic-Parmesan or Dry Rub with Carrot and Celery Sticks, Blue Cheese or Ranch on the Side
* Includes any size fountain drink, coffee, or tea.
*Menu is subject to change.