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Dining Service Orders

ºÚÁϳԹÏÍø Dining Services will be selling St. Patrick’s Day Corned Beef Dinners To Go! The dinner will include; Slow Cooked Corned Beef, Steamed Cabbage and Red Potatoes, Roasted Rainbow Carrots, and Freshly Baked Irish Soda Bread.

Orders will be accepted through this form. All orders must be received by Wednesday, March 12th. The pick up date for your order(s) will be Monday, March 17th from 11am-4pm.

Any cancellation of an order must be given 48 hours prior to the pick up date. Orders will not be able to be cancelled without a notice of 48 hours prior to the pick up date.

All orders can be picked up at The Spa in Case Center. Once you complete your order, you will receive an automatically generated receipt via email, which will show you a detail account for your order. Please bring the email with you when you pick up your order.

Should you need to cancel an order - please email John Winnek at jwinnek@skidmore.edu and he will cancel the order out of the system, as well as send you a confirming cancellation email.

Name *

Email Address *

Phone Number *

Item	Amount	Qty	Total
St. Patrick’s Day Corned Beef Dinner To Go		012345678910
Total

Please be aware if you need to change your order in anyway, contact John Winnek at jwinnek@skidmore.edu and he will let you know the process for changing an order.

We accept MasterCard, Visa as well as ºÚÁϳԹÏÍø Card as the only forms of payment upon pick up - there are no cash purchases.

Please bring a copy of your automatically generated receipt with you.

All orders can be picked up at The Spa in Case Center on Monday, March 17th from 11am-4pm. Once you complete your order, you will receive an automatically generated receipt via email, which will show you a detail account for your order. Please bring the email with you when you pick up your order.