Opening Reception
鈥孭resident Marc C. Conner and Barbara Reyes-Conner invite all 黑料吃瓜网 staff and faculty to help welcome their new colleagues to 黑料吃瓜网 by attending the Opening Reception this Friday, Sept. 6, from 4 to 6 p.m., at Scribner House. Guests are welcome.
鈥�
鈥孋OVID-19 updates and reminders
鈥學hile COVID-19 is now endemic, 黑料吃瓜网 continues to encourage all members of the community to monitor their health, review the , and stay home when sick. Moving forward, masks and rapid tests are available on campus for purchase at the 黑料吃瓜网 Shop. Please note that the government will once again provide beginning at the end of September. Employees are no longer required to report positive tests to Human Resources. College guidelines and FAQs be found here and on the Health Services webpage.
鈥�
鈥尯诹铣怨贤� Weekly Bulletin submission procedure and schedule
鈥孭lease help reduce bulk emails by posting your announcement in 黑料吃瓜网 Weekly Bulletin, which is distributed to all students and employees. Submit ; ; and by completing the appropriate online form. The deadline for all submissions is noon on Monday. Please email swb@skidmore.edu if you have questions. 鈥�
鈥�
鈥孫ff-Campus Study Fair
鈥孫ff-Campus Study and Exchanges will be hosting the annual Off-Campus Study Fair from 11 a.m. to 2 p.m. on Friday, Sept. 13, in Case Walkway. Over 110 off-campus programs will be represented. OCSE asks faculty to encourage their students, primarily first-years and sophomores, to attend. Contact Emily Gaul to learn more.
鈥�
鈥�Experience the power of music at Zankel
鈥孴he Zankel Music Center has announced an exciting lineup of events featuring the incredible talents of 黑料吃瓜网 faculty and students, along with artists from around the world. Admission to most events is free or just $5 for the 黑料吃瓜网 community.
鈥�
鈥孎all intramural registration
鈥孯egistration for (Monday and Wednesday, 7 to 10 p.m., in the main gym) and (Tuesday and Thursday, 7 to 10 p.m., in the rec gym) is open through Thursday, Sept. 19. Leagues begin on Sept. 23 and run up to Thanksgiving Break. Current students, faculty, and staff are all invited to participate. Contact Elizabeth Ghilardi for more information.
鈥�
鈥孴he Writing Center opens
鈥孲tudents are invited to join trained student tutors at every stage of the writing process, from assignment sheet to final revisions. The Writing Center aims to make better writers, not just better writing; rather than editing, tutors follow the writer's lead to meet their own goals for their project. The Center is open seven days a week beginning Monday, Sept. 9.
鈥�
鈥孌ining Services new additions
鈥孲outh Forty Nut Bars, a line of healthy snack bars created by Josh Schroeter 鈥�84, are coming to the Spa, Burgess Caf茅, and the Atrium. The Spa deli also has new signature sandwiches rolling out this fall. Check out The Sadie Special, The Italian Mix, and a new southwestern chicken sandwich. Or, check out Burgess Caf茅鈥檚 new Botrista beverage system, which will make customized, made-to-order boba teas, milk teas, fruit smoothies, and refresher drinks.
鈥�
